Cherub at CS


Valentine’s Day Menu

February 14th, 2017


1st Course Choice of:

Oyster 

Radish-Strawberry-Cucumber

OR

Ribbon Vegetables

Jicama-Watermelon-Goat Milk Curd- Togarashi

Supplement Course:

Foie Gras $24

Parsnip-Brioche-Sour Cherry

2nd Course Choice of:

Scallops

Lentil-Black Truffle-Swiss Chard

OR 

Chateau Sirloin

Beet-Celery Root-Demi

Supplement Course:

Cow Milk Cheese $12

Charred Endive-Sherry

3rd Course Choice of:

Chocolate 

OR

Cream

$50 per guest exclusive of tax & gratuity

reservations suggested